restaurant - a place where meals are served for payment.
- derived from the French word restaurer ( to restore)
> MENU -
a list of foods & beverages available for purchases.
TYPES OF MENU
♠ STATIC MENU - all patrons are offered the same food everyday.
♠ CYCLE MENU - developed for a set period; at the end of that period it repeat itself.
♠ MARKET MENU - based on product availability during a specific period; it is written to use foods when they are picked season or rapidly available.
now i know that menu has a different types . it makes easier to identify :)
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