Culinary

  CULINARY - the art or process of cooking / relevant to the kitchen .


      



      COOKING -  the transfer of heat energy from a heat energy from a heat source to a food; this energy alters the food's molecules structure, changing its texture, flavor, aroma, & appearance.





            RESTORATIVE - had been used to describe rich & highly flavored soups or stews capable of restoring lost strengths.

Bartending

  BARTENDING - Spirits are one of the main ingredients in mixed drinks, along with other alcoholic beverages, mixers and garnishes. They are prepared by distillation from a fermented substance such as fruit, vegetables, grain, sugar cane, cactus juice, etc.




  * LIQUERS - is an infusion of fruit, sugar syrup or the other flavors to brandy spirits.











  * CORDIAL - is a sweet non-alcoholic essence made from fruit & mixed w/ water & other liquid.




  
 

Restaurant

restaurant - a place where meals are served for payment.
               - derived from the French word restaurer ( to restore)



  





    > MENU -
        a list of foods & beverages available for purchases.




        TYPES OF MENU
     
      ♠  STATIC MENU - all patrons are offered the same food everyday.
     ♠ CYCLE MENU - developed for a set period; at the end of that period it repeat itself.
    ♠ MARKET MENU -  based on  product availability during a specific period; it is written to use foods when they are picked season or rapidly available.

Hotel

Hotel - a large building w/ a residence accommodation & often meals .


            

Housekeeping

 The act of cleaning the rooms and furnishings of a home. Housecleaning is done to make the home look better and be safer and easier to live in. Housecleaning includes activities such as disposing of rubbish, cleaning dirty surfaces, dusting and vacuuming.